Mother's Day Brunch Buffet

Harbor Grille Restaurant
Sunday, May 11, 2008

Assorted Sweet Breads and Pastries

Array of Fresh Sliced Seasonal Fruit
Peel and Eat Shrimp with Cocktail Sauce
Smoked Salmon Platter with Fresh Bagels and Cream Cheese

Farm Fresh Scrambled Eggs
Omelet Station  ~ (Expertly prepared to order by our Chef)
Apple Wood Smoked Bacon  ~ Vermont Maple Sausage
Skillet style Home Fried Potatoes
Eggs Benedict

Fresh Tossed Garden Salad with Assorted Dressings
Classic Caesar Salad
Italian Style Pasta Salad

Stuffed Shells with Marinara Sauce
Herb Roasted Chicken
Creamy Goat Cheese Risotto with Roasted Roma Tomato Coulis
Panko Fried Scallops
Scented Jasmine Rice and Sweet Thai Chili Sauce
Roast Top Sirloin of Beef
Rosemary  au jus

Indian Harvest Wild Rice
Medley of Fresh Vegetables

Chef’s Gourmet Dessert Station

Coffee, Tea, Decaffeinated Coffee

One  complimentary Bloody Mary or Mimosa (per adult)

$32.00 per person – adults
$16.00 per person/Children under 12

Please note: These are inclusive prices (includes all tax and gratuity)

Seating at 11:00 am OR 1:30 pm

Reservations required ~ Cheryl McGuire @ (508) 591-5007
Monday through Friday - 8:30 am to 5:00 pm