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APPETIZERS
Jonah Crab Cakes with Pumpkin aioli
... 10.00
Two freshly made crab cakes pan seared golden brown
Shrimp Martini Cocktail ... 10.00
Four chilled jumbo shrimp served with cocktail sauce and lemon
Tomato and Mozzarella Napoleon ...
8.00
Fresh Buffalo mozzarella and heirloom tomatoes layered and finished with
balsamic glaze and basil oil
Chicken Spring Rolls ... 8.00
Hand made spring rolls with chicken and fresh vegetables with
Asian dipping sauce
Baked Seafood Stuffed Mushrooms ... 8.00
With roasted garlic creme
Grilled Vegetable Platter ... 7.00
Marinated farm fresh vegetables lightly grilled and served with chilled
fire roasted tomato sauce
Sweet Potato and Smoked Mozzarella Tart ...
7.00
Sweet potato and smoked mozzarella in flakey pastry served with port
cranberry glaze
Sea Scallops with Apple Wood Smoked Bacon
... 11.00
With garlic herb butter
SEASONAL SALADS
House ~ Garden Salad ... 4.00
Iceberg lettuce, spring mixed greens and harvest fresh vegetables (choice of
dressing)
Winter Salad ... 5.00
Assortment of seasonal greens tossed with country bacon vinaigrette,
topped with warm herb crusted goat cheese and sweet potato croutons
Classic Caesar Salad ... 4.00
Crisp Romaine, Romano cheese, anchovies and house made garlic croutons
SAVORY SOUPS
New England Clam Chowder ... Cup ~ 4.00
Bowl ~ 4.50
French Onion au Gratin Soup ... 4.50
Autumn Bisque ... 4.00
drizzled with lavender honey and cinnamon stick
House Made Soup du Jour ... Cup ~ 4.00
Bowl ~ 4.50
ENTREE SELECTIONS
Grilled Filet Mignon ... 32.00
10 Oz. tenderloin steak, grilled the way you like, with your choice of
Béarnaise or Sauce Forestiere
New York Sirloin Steak ... 30.00
14 Oz. Black Angus strip steak, grilled to your preference, topped with
onion crisps and brandy butter
Jumbo Baked Stuffed Shrimp ... 26.00
Three jumbo shrimp filled with seafood stuffing and served with roasted
garlic cream
Swordfish Steak ... 25.00
14 Oz. center cut swordfish steak slightly seared, topped with Tuscan
style bread crumbs and served with Pappardelle pasta, grilled asparagus
and roasted roma tomato dill remoulade
Pan Roasted Sea Scallops ... 24.00
Large cape sea scallops pan roasted with Anjou pears, leeks and roasted
red peppers, finished with a cranberry ginger sauce and pumpkin spiced
couscous
OR - Baked Scallops in Casserole with traditional seasoned crumbs
Pan Seared Cobia ... 23.00
Farm raised Cobia dusted with porcini mushroom powder, pan seared and
served with lobster whipped potato, grilled white and green asparagus
with velvet lemon sauce
Pan Blackened Red Snapper ... 22.00
Fresh red snapper, pressed in Cajun seasoning, seared and served on a
bed of spaghetti squash with roasted red pepper coulis and whipped goat
cheese and truffle red bliss potatoes
Grilled Pork Porterhouse ... 21.00
14 Oz center cut porterhouse, soaked in pumpkin spiced marinade, grilled
to perfection, served with wild mushroom and smoked bacon risotto, sweet
Vidalia onion marmalade and apple cider glaze
Broiled Boston Scrod ... 20.00
Fresh Atlantic haddock with traditional seasoned crumbs
Cedar Planked Salmon ... 20.00
Cedar wood grilled salmon filet with lobster saffron cream
Chicken Piccatta ... 20.00
Boneless chicken breast dipped in egg batter, lightly sautéed in virgin
oil and finished with white wine, lemon, fresh herbs and capers, served
with angel hair pasta and grilled asparagus
Crispy Roast Statler Chicken Breast ...
20.00
with proscuitto di parma and grilled artichoke bread pudding, finished
with lemon thyme au jus
Grilled Meat Loaf ... 20.00
Prime cuts of beef, veal and pork tenderloins, ground with select herbs
and seasoning, accompanied by Hunters sauce, horseradish, leek, potato
au gratin with pan seared Brussels sprouts
Please add 5% Massachusetts Meal Tax
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