Appetizer Offerings

Grilled Sea Scallops  12.00
Arugula & fennel salad with bacon, pear chutney and balsamic drizzle

House made Salmon Cakes  10.00
Atlantic salmon, horseradish and potato hash. On top of roasted red pepper
and chive purée

Shrimp Martini Cocktail   10.00
Chilled gulf shrimp served in a martini glass with cocktail sauce and fresh lemon

Artichoke Hearts and Spinach Crock    7.50
Sautéed Spinach and artichoke hearts in a creamy Alfredo sauce topped with fresh Mozzarella cheese, served with sourdough crisps                     

Buffalo Chicken Dip   Cup   8.00    Bowl   12.00
Topped with Bleu cheese crumble. Served with corn tortilla chips, carrots and celery

---

Seasonal Salads

House Garden Salad   4.00
Seasonal mixed greens and harvest fresh vegetables (choice of dressing)                   

Grilled Caesar Salad  5.00
Modern twist on a classic salad. Grilled Romaine lettuce, Pecorino Romano cheese and garlic croutons with our creamy Caesar dressing         

Arugula Salad    5.00  
Vine ripe tomato, red onions, crispy bacon, shaved Pecorino Romano and house made roasted garlic balsamic vinaigrette

Southwestern Wedge Salad  6.00
Iceberg wedge, fresh corn salsa, Roma tomato, bacon and chipotle ranch dressing with crispy tortilla chips

---

Savory Soups

New England Clam Chowder    Cup ~ 3.50   Bowl ~ 4.50
Rich and creamy, made in house with local clams, potatoes and cream

French Onion Soup au Gratin   Crock  ~  4.00
Sweet caramelized onions, dark beer, selected herbs and spices, baked in a crock with Gruyere cheese

Autumn Bisque   Cup ~ 3.00   Bowl ~ 4.00
Apple cider caramel drizzle

House Made Soup du Jour   Cup ~ 3.00   Bowl ~ 4.00
Chef’s choice of classic favorites

Fire Roasted Eggplant Napoleon    15.00
Layered grilled eggplant with Ricotta cream, braised greens, oven roasted plum tomatoes and buffalo mozzarella on a Arugula pesto, topped with roasted garlic and caper red sauce

Cast Iron Seared New York Sirloin   27.00
Parmesan potato nest, fall spiced carrot soufflé and a horseradish cream emulsion

Grilled Atlantic Salmon  19.00
Scallion and sweet soy glaze, Edamame and carrot slaw tossed with a spicy peach mango vinaigrette with scallion pancakes

Baked Stuffed Grey Sole    22.00
Shrimp, scallops and crab stuffing, roasted garlic cream sauce, rice pilaf and vegetable medley

Grilled Meatloaf    15.00
Mushroom Duxelle sauce, Yukon whipped potato and fresh vegetable

Spicy Shrimp Stir Fry  23.00
Coconut poached jumbo shrimp, chili pepper glaze and stir fry vegetables on top of sesame infused Jasmine rice. Topped with crispy root vegetables

Grilled Filet Mignon   29.00
Choice Angus beef tenderloin, grilled to perfection, with twice baked style
mashed potato and spiced carrot soufflé, topped with sundried tomato butter

Baked Boston Cod    20.00
Fresh local cod with traditional seasoned crumbs

Smoked Pork Loin with Sweet Potato Gnocchi   19.00
Maple & Bourbon glazed smoked pork sautéed with braising greens and handmade sweet potato Gnocchi in a sage brown butter and finished with crispy carrot strips

Marinated Hangar Steak  18.00
House cut and grilled to order, whiskey soy marinade with caramelized shallots and vegetable medley

Pan Seared Sea Scallops   24.00
Wild Mushroom and Parmesan risotto with swiss chard, drizzled with a
port wine gastrique

Crispy Statler Chicken Breast   18.00
Fuji apple and sage stuffing, served over herb roasted fingerling potatoes with grilled asparagus and cranberry cider compote