Executive Chef Dennis Callahan with Sunday Brunch
Buffet
The
Harbor Grille's Sunday Brunch has long set the standard for quality and
value in Plymouth. The menu changes somewhat weekly but the following is
typical of the Chef's Sunday morning offering:
Assortment of Breakfast Pastries
Bagels and Cream Cheese
Fresh Sliced Seasonal Fruit
Smoked Salmon Platter
Imported Cheese Display
Shrimp Caesar Salad
Tomato Mozzarella Salad
Garden Fresh Pasta Salad
Peel & Eat Shrimp
Belgian Waffle Station
Omelet Station
Eggs Benedict
Scrambled Eggs
Applewood Smoked Bacon
Maple Sausage
Delmonico Potato
Garlic Herb Rice Pilaf
Medely of Fresh Vegetables
Chef Carved Roast of the Day
Chicken Maison
Seafood Mornay
About $20 adults / $13 children
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